
Basic Glutamine
Each serving of Basic Glutamine provides 5g of micronized L-glutamine in a flavorless powder that mixes easily with water or your favorite beverage. . A simple addition to your supplement stack, designed for everyday use.
Each serving of Basic Glutamine provides 5g of micronized L-glutamine in a flavorless powder that mixes easily with water or your favorite beverage. . A simple addition to your supplement stack, designed for everyday use.
Ingredient | Description |
---|---|
L-Glutamine | Amino acid that is a building block of protein and supports immune and digestive systems |
Made in a facility that also processes milk, soy, sesame, egg, peanuts, tree nuts, fish/crustaceans/shellfish oils, and wheat products.
Unflavored as a simple addition to your daily supplement routine, mix glutamine into any drink to help support your fitness goals.
Mix 1 scoop (5 g) of powder with 8 oz of cold water and consume 1 serving per day. Shake/blend.
All orders are processed Monday to Friday with the goal of having your product(s) ready to build into your daily fitness routine within 1-5 business days of placing your order. Holidays may slow us down, but we’ll do our best to keep you informed of any delays. We are not responsible for customs charges or customs restrictions once your delivery reaches your destination, if outside of the USA. All orders are fulfilled based on your shipping preferences through a courier that offers delivery to your location.
Glutamine is an amino acid that plays a vital role in muscle recovery, immune function, and gut health. It is commonly used as a supplement to support muscle recovery, reduce muscle soreness, support the immune system and overall health.
Glutamine can be taken post-workout to aid in muscle recovery or at any time of day to support immune and gut health. The typical dosage is 5 grams per serving.
Glutamine helps to promote muscle recovery, reduce muscle soreness, support immune function, and maintain gut health, making it beneficial for overall recovery and well-being.